Hi, I am Lee Georgina, founder of Georgina’s Kitchen, certified canine nutritionist, and one of the first in India to introduce freeze dried dog food, air dried dog food, and canine microbiome testing.
My journey into dog nutrition did not begin as a business.
It began with one dog who changed my life forever.
In 2012, my dog Stitchkoff started having seizures. For a long time, he was not diagnosed with epilepsy. Every time I rushed him to the hospital, I was told that I did not know what seizures looked like. The truth was, Stitchkoff would walk into the clinic full of life, wagging his tail, greeting everyone, acting as if nothing had happened.
Nobody believed me until I recorded the episodes and showed them to the vets. At that time, epilepsy in dogs was not widely understood, and I felt completely helpless.
That experience changed everything.
It made me question what I was feeding him, how I was caring for him, and whether there was a better and more natural way to support his health. That moment became the beginning of my journey into canine nutrition, holistic health, and species appropriate feeding.

At that time, I had no formal education in nutrition.
I left my corporate career and began focusing completely on Stitchkoff’s health.
I stopped feeding dry kibble and started preparing fresh, home cooked meals using real and wholesome ingredients.
I spent every free moment studying dog nutrition, holistic remedies, and natural healing. Over the years, I completed multiple certifications and became a certified canine nutritionist, specialising in species appropriate diets, fresh food feeding, and microbiome based nutrition.
This was never meant to become a brand.
It was simply about helping my dog live a better life.
And slowly, other pet parents began asking for help too.

In 2016, Georgina’s Kitchen officially began.
What started as cooking for one dog became meals for many dogs, all prepared in my own kitchen, one batch at a time.
From the beginning, the focus was always the same

In 2022, Stitchkoff passed away at nearly 13 years old.
He was the reason this journey began.
Living with epilepsy taught me how powerful nutrition, gut health, and holistic care can be.
Fresh food, natural supplements, and alternative therapies helped him live a long, happy, and joyful life despite his condition.
Everything Georgina’s Kitchen stands for today began with him.
With my next dogs, Twee and Fleur, my work moved deeper into science, especially the gut microbiome.
I began studying how gut bacteria influence digestion, immunity, allergies, skin problems, behaviour, and chronic disease in dogs.
This led to one of the biggest milestones for Georgina’s Kitchen.
We introduced canine microbiome testing, also known as gut microbiome testing for dogs, using advanced sequencing technology to analyse the bacteria living in your dog’s gut.
Georgina’s Kitchen became one of the first brands in India to manufacture freeze dried dog food, with the support of my father, who helped build our production system from the ground up.
Freeze dried dog food allows us to preserve nutrients while keeping the food biologically appropriate and easy to rehydrate.
For pet parents looking for a more affordable option, we also introduced air dried dog food, made using the same philosophy.
Dogs need real meat, natural fats, proper moisture, and minimal processing.
We never use
All ingredients used in our freeze dried and air dried meals are carefully sourced and certified for human consumption.
At Georgina’s Kitchen, our philosophy is simple.
Healthy Dogs First.
We believe in
I strongly believe that learning never stops.
As a certified canine nutritionist, I continue to study dog nutrition, microbiome science, and holistic health.
Courses and certifications include
And the learning continues every day.
Because dogs deserve better.